South London’s vibrant food scene just got even more exciting — thanks to the arrival of Khachapuri, Crystal Palace’s first-ever Georgian pop-up restaurant. Set in the heart of the bustling Westow Street area, this temporary dining gem has quickly become a favorite among food lovers eager to experience the unique flavors of Georgia — a country famed for its rich culinary traditions, warm hospitality, and centuries-old recipes that bridge Europe and Asia.
At Khachapuri, diners are greeted with the unmistakable aroma of freshly baked bread, sizzling cheese, and spices that tell stories of mountain villages and old wine valleys. The restaurant’s name comes from Georgia’s most iconic dish — khachapuri — a cheese-filled bread that is often compared to pizza but with a twist: a buttery crust, melted cheese, and a perfectly placed egg on top. Served steaming hot and meant to be torn apart with the hands, it’s both comforting and theatrical — a dish that brings people together.
The founders, Nino and Levan, both from Tbilisi, launched the pop-up with a dream to share a piece of their homeland with Londoners. “We wanted people to taste the soul of Georgia,” Nino explains. “Our food is about generosity — it’s made to be shared, to make people happy.” The couple’s menu reflects this spirit, offering an array of traditional favorites alongside modern interpretations designed for the London palate.
The menu at Khachapuri is small but carefully curated. Beyond the namesake dish, diners can enjoy khinkali — large, juicy dumplings filled with spiced meat and broth — as well as badrijani nigvzit, grilled aubergine rolls stuffed with walnut paste and pomegranate seeds. There’s also lobio, a hearty bean stew, and mtsvadi, tender grilled meat skewers seasoned with Georgian herbs. For dessert, the churchkhela — strings of nuts dipped in thickened grape juice — provides a sweet and satisfying finish.
But what truly sets Khachapuri apart is the atmosphere. Inside, the pop-up glows with rustic charm: wooden tables, woven rugs, clay pottery, and warm candlelight transport guests straight to a Georgian countryside home. The staff, all smiles and quick to share stories, offer recommendations with genuine enthusiasm. It’s not just a meal — it’s an experience, one steeped in culture and connection.
The drinks menu is equally impressive. Georgian wine, one of the oldest winemaking traditions in the world, takes center stage. Made using ancient qvevri clay pots buried underground, these wines have a distinct character — earthy, deep, and unforgettable. Khachapuri offers both red and amber varieties, and for the adventurous, there’s chacha, Georgia’s fiery grape spirit that’s sure to leave an impression.
Though it’s only a pop-up, Khachapuri has generated a buzz that suggests it might soon become a permanent fixture in Crystal Palace. Locals and visitors alike have filled its cozy space night after night, eager to return for another bite of Georgian hospitality.
In a city where global cuisines mix freely, Khachapuri stands out by offering something fresh yet timeless — a heartfelt introduction to a culture defined by food, family, and warmth. Whether you’re a foodie seeking new tastes or simply craving comfort in bread and cheese form, Khachapuri is a delicious reminder that the best meals often come from the heart.
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